Lemon Cake

Contributed by Marianna’s Mom

It is easy and delicious!

1 package Duncan Hines Classic Yellow Cake Mix
1 small package sugar free lemon gelatin
½ cup sugar
¼ cup lemon juice

Stir gelatin mix into cake mix.  Follow directions on cake box to make cake.  Bake in bunt pan.

Remove from oven, allow to cool 20 minutes and turn out on cake plate.  Punch holes in the top of cake with a large fork or straw.

Mix together sugar and lemon juice.  Drizzle mixture slowly over warm cake so it soaks in.

Allow cake to cool completely before slicing.

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