Employee Recipes Articles

Key Lime Pie

July 31, 2012

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”3_4″][et_pb_post_title admin_label=”Post Title” saved_tabs=”all” title=”on” meta=”on” author=”on” date=”on” categories=”on” comments=”off” featured_image=”off” featured_placement=”below” parallax_effect=”on” parallax_method=”on” text_orientation=”left” text_color=”dark” text_background=”off” text_bg_color=”rgba(255,255,255,0.9)” module_bg_color=”rgba(255,255,255,0)” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”||0px|” global_module=”369″] [/et_pb_post_title][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Contributed by a BlueAir Friend 6 oz Key Lime juice (bottled juice is fine) 1 (14 oz) can Sweetened Condensed Milk,…

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Grilled Jumbo Shrimp Kabobs

July 2, 2012

Contributed by Mark, Service Manager for BlueAir Jumbo shrimp work best because smaller shrimp will overcook before the veggies are done.  You can use skewers, however kabob baskets hold more food and are a lot easier to use.  The marinade also works well on chicken and beef. 1.5 lbs jumbo shrimp ½ bell pepper ½…

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